The variety is breeding material that was included in the official variety list of Norway. Researchers note that the variety was not commercialized for wide-scale production, as its biological characteristics proved insufficiently adapted to the conditions of northern farming.
Detailed morphological traits of the variety, such as stem height, detailed grain quality indicators, or specific disease resistance, are not presented in open sources. In scientific literature, the name Malvolio also appears as a designation for a genetic marker, which does not relate to this wheat variety.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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