The Mamba variety, also known as Kenya Mamba, was released in the 1960s as part of Kenyan national breeding programs. Its pedigree used African and international breeding materials, including lines of the Africa Mayo type.
The plant belongs to the category of bread wheat and was classified as a "strong stable wheat." The variety demonstrates high baking properties, however, in comparison with modern varieties, it is characterized by low resistance to diseases, in particular, to stem rust.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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