M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Yarosh Andrii Vasylovych, Zviahintseva Anna Mykolaivna, Sheliakina Tetiana Anatolivna, Zuza Olena Oleksandrivna, Skrypnyk Olena Oleksiivna, Iodkovskyi Vladislav Zdislavovych, Suvorova Kateryna IUriivna, Usova Zoia Vasylivna, Riabchun Nataliia Ivanivna, Le
also searched as: малуша
10 August 2026
The variety is of a universal cultivation type, suitable for growing after various predecessors. The plant is medium-height, belonging to the erythrospermum variety. The ear is of medium density, straw-yellow or white in color, with white awns and a weak waxy bloom. The caryopsis is red.
The variety is distinguished by increased winter hardiness, environmental plasticity, and resistance to spring frosts and lodging. It shows high field resistance to diseases, in particular to snow mold pathogens. The protein content is 12.8–13.1%, gluten content is 26–27.1%, and the flour strength is 254–280 a.u.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 21012002
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Malloura, Malloyra, Malongo, Malovanka, MALOYA, Malpertuis, Maltanka, Maltop, Maltus, Malunas, Malva, Malvina, Malvolio, Malwa, Malynivka, Malysa, Malyska, Mamba, Mambo, Mamora