The variety belongs to medium-tall and productive genotypes. It demonstrates high yield stability when grown in the forest-steppe zone conditions, which is confirmed by the results of scientific trials.
The quality of grain and flour of this variety in terms of gluten content and amylase activity may be inferior to some compared varieties. The variety is considered as a promising genetic material for breeding and the formation of productive agroecosystems.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources