The variety belongs to the winter soft wheat type. During agronomic trials, the variety demonstrated productivity indicators allowing it to be classified in the top third in terms of yield within the scope of the experiments.
The intended use of the variety is for bread-baking. Detailed morphological characteristics, indicators of resistance to diseases and lodging, and precise grain quality parameters are presented fragmentarily in open publications.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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