The variety has a rather high plant height. It is distinguished by medium resistance to leaf septoria, glume blotch, Fusarium head blight, and stem base diseases. The variety has low resistance to powdery mildew and low or very low resistance to brown rust.
The grain is characterized by a fairly large size and high falling number; the test weight is medium. The variety's production is intended for baking purposes in the food industry.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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