The variety is a winter form of wheat intended primarily for use as animal feed rather than for baking. Its genetic pedigree is based on the breeding of Claire and Robigus varieties.
During the period of its active distribution, the variety was characterized by high yield and improved disease resistance indicators compared to the parental forms.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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