The variety refers to the semi-dwarf type and possesses a strong stem, which ensures high lodging resistance even with increased fertilizer rates. The plant is characterized by increased winter hardiness, drought tolerance, and adaptability to adverse environmental conditions.
The variety's grain is classified as "strong wheat" with a protein content of 12.6–13.8% and gluten 27.8–29.3%, while the physical properties of the dough are rated as very high. The variety shows resistance to yellow rust, Septoria, and loose smut, and is moderately resistant to powdery mildew and Fusarium head blight.
The variety is suitable for cultivation under conventional and intensive technologies, as well as under irrigation conditions. It responds well to nitrogen fertilizer application and possesses increased tolerance to herbicides from the growth regulator group.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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