The variety belongs to early-maturing types with a short stalk. It is characterized by good indicators of lodging resistance and high tolerance to common cereal leaf diseases, including powdery mildew and rust.
The grain of the variety is classified as BPS bread-making quality, which makes it suitable for use in the milling industry. The variety demonstrates stable productivity and high yield potential in various European growing regions.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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