The variety belongs to winter soft wheat and is characterized as mid-maturing. It possesses average indicators of winter hardiness and lodging resistance. Average yield during trials was 7.41 t/ha.
The plant is moderately resistant to powdery mildew, tan spot, and resistant to yellow rust. It is moderately susceptible to brown rust and Fusarium, and more susceptible to leaf septoria.
The grain is intended for use in the milling industry and belongs to quality class A-1. Protein content is 13.8%, wet gluten is 29.5%, and gluten spread is 2.2 mm.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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