The plant belongs to mid-season varieties with a semi-erect bush and short to medium stem height. The spike is white, pyramidal in shape, and of medium density.
The grain is colored, the thousand kernel weight ranges from 35 to 46 grams. The variety is intended for food use, is characterized by good baking qualities, and is suitable for the production of flour and bakery products.
The variety possesses high ecological plasticity and a potential yield in the range of 89.4–91.8 c/ha.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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