Odin is an old winter common wheat variety. Currently, it is considered a sample of genetic diversity and an object of monitoring in scientific research related to organic farming.
Research on the variety focuses on studying the nutritional value of the grain, including the content of minerals, lipids, and carotenoids. The variety is not a modern commercial product, therefore detailed characteristics of its resistance to diseases or lodging in open sources are absent.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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