The variety is a semi-dwarf plant with a height of 56.2 to 86.9 cm, with three dwarfing genes identified in its genetics. The variety belongs to the early maturity group.
The plant possesses high lodging resistance, winter hardiness, and drought tolerance. The degree of infection by major diseases, such as leaf rust, powdery mildew, and Fusarium, is at the level of standard varieties.
The grain possesses high technological indicators: protein content is about 14.0%, gluten is about 30.5%. Thousand kernel weight varies within 39.7–43.7 g.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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