The variety is a winter form of wheat. Research shows that to obtain the highest grain and straw yield indicators, the optimal sowing period is between October 15 and November 15 with a seeding rate of 300 seeds per square meter.
Grain quality is characterized by low SDS-sedimentation values, which indicates specific protein properties. In breeding trials, lines created on the basis of this variety were considered promising due to their semi-resistance to rust infection (Puccinia ssp.).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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