The variety belongs to spring wheat and is classified as Triticum aestivum L. var. aureum (Link) Mansf. Genetically, the variety is the result of breeding work involving the crossing of lines Siete Cerros and YG-3927.
The variety is intended for bread-making use. Under field conditions in the Mediterranean, the variety demonstrates a yield response to nitrogen fertilizer application. In scientific publications, it is most often used as a subject for comparing grain nutritional value and wheat genetic resources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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