Orovčanka is a winter soft wheat variety. In breeding processes, the variety was used for further improvement, resulting in a modified form known as Podobrena Orovčanka.
The variety is intended for bread-making purposes. Research conducted under organic and conventional production conditions confirms the variety's ability to provide stable yields and good grain quality characteristics, particularly regarding sedimentation parameters.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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