The variety is of the winter development type and is characterized by medium or high plant height. The variety demonstrates resistance to lodging and stem breakage, and also possesses high resistance to powdery mildew and Septoria.
The grain of the variety is distinguished by its large size, high test weight, and increased protein content. In professional classification, the variety is assigned to the category of high-quality baking wheat (BPS). It is suitable for cultivation on irrigated, fresh, and semi-arid soils, and is used in both conventional and organic farming.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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