The variety belongs to winter soft wheat. In agronomic research, it is classified as a quality class I variety and is often considered in the context of evaluating potential grain protein content.
In comparative field trials, the variety is characterized by relatively low soil cover indices at early growth stages. In addition, the genotype is involved in studies on grain viscosity indicators and is included in collections for drought tolerance research.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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