The variety belongs to the mid-early maturity group, with a plant height of 92 to 102 cm. The wheat is naked-grained, has a white ear, and is characterized by good lodging resistance.
The plant possesses very good frost resistance, tolerance to nitrogen deficiency, and moderate drought resistance. Research notes a developed root system, which contributes to effective nutrient uptake and adaptation to stress conditions.
The variety is classified as a baking wheat with quality class II (group B1 according to the farinograph) and a high protein content in the grain. The genetic yield potential exceeds 11 t/ha. It possesses tolerance to common wheat diseases with moderate field resistance to Fusarium head blight.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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