The variety belongs to the winter soft wheat type. In scientific literature, it has been considered as an object for studying grain quality, including protein and gluten content, with its indicators in comparative studies corresponding to average values.
In the 1990s, the variety was actively used as a parental form in breeding programs to study the inheritance of traits such as plant height, productivity, and harvest index, which confirms that it possesses economically valuable genes.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources