The variety is a winter soft wheat. In scientific publications, it is mentioned as a historically significant variety created for the needs of agricultural production.
Detailed quantitative morphological characteristics, indicators of disease resistance, and a detailed description of grain quality are not presented in available sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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