M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Parfent`iev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Aliekseienko IEvhenii Viktorovych, Maksymov Mykola Havrylovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenk
also searched as: основа одеска
10 August 2026
The variety belongs to the intensive type group. The heading and ripening period of this wheat is 3–5 days shorter compared to the main local assortment.
The plant is characterized by high yield, stability, and endurance. The variety is drought-tolerant and demonstrates good potential in southern regions, showing plasticity and a positive response to intensive agricultural technologies.
The grain possesses high baking qualities, in particular, one of the highest sedimentation values among soft winter wheat varieties.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 18012012
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list OSJEČANKA 2, OSJEČKA 20, OSJEČKA 21, OSJEČKA 22, OSJEČKA 23, OSJEČKA CRVENKA, Oska, Oslo, Osmin, Osmose CS, Osoblyva, Osona, OSPI-prior, Ostka Grodkowicka, Ostka Gruboziarnista Grodkowicka, Ostka Smolicka, Ostka Strzelecka, Ostoja, Ostroga, Ostynka