The variety is a tall winter awned wheat with a straw length of about 123 cm and medium stem stiffness. The grain is red and characterized by a fairly high thousand kernel weight.
The plant is distinguished by early maturity and high winter hardiness. The variety possesses high resistance to powdery mildew, rust, and leaf septoria. Product quality includes a protein content of about 13% and gluten of about 27%.
It holds the status of a regional protected variety and is used in biodiversity conservation programs and organic farming. Due to the presence of awns, the variety is less damaged by wild animals when grown near forested areas.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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