The variety belongs to the early-maturing group and is characterized by a semi-dwarf plant type. It possesses the ability to adapt to various biotic and abiotic environmental factors and exhibits high genetic yield stability, although it is sensitive to soil salinity.
The grain of the variety meets market requirements, demonstrating stable protein and gluten content indicators under various growing conditions. The variety is intended for use in the milling and baking industries.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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