The variety belongs to the group of wheat with moderate development rates. Possesses good resistance to Septoria and yellow rust infection.
Product quality is characterized by medium baking strength with a very high ratio of dough elasticity to extensibility. The flour has good hydration capacity, and baking results are rated as medium. Intended for use as a food crop.
Sources7
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources