The variety is intended for agricultural production. In literature, it is mentioned primarily in the context of lists of breeding achievements of the institute and scientific papers dedicated to the analysis of genetics or biochemical processes, such as protein composition or photosynthetic activity.
In available publications, information regarding maturity group, plant height, lodging resistance and disease resistance indices, as well as detailed data on product quality, is absent. Yield and baking properties are not presented in the sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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