The variety is a winter form of soft wheat. At present, it is classified as an archival variety and is not included in modern lists of varieties recommended for industrial use.
Detailed morphological and economic indicators, including data on resistance to diseases, lodging, and grain quality characteristics, are not presented in open sources.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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