The soft wheat variety Patrel is mentioned in a number of European scientific studies and agronomic publications from the early 2000s. Available data on the morphological characteristics of the plant, its height, as well as lodging and disease resistance, are absent from open sources.
In scientific works analyzing grain quality, this variety is characterized as having low baking quality. The variety is associated with the breeding activities of the company Clovis Matton.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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