The variety is derived from the Granni variety and is characterized by a longer vegetation period, which contributes to improved grain quality. The plant possesses a well-developed root system and an awned spike.
The variety is resistant to lodging, drought, high soil acidity, and sprouting in the ear, demonstrating good adaptability to different growing conditions.
Grain quality indicators include test weight of 770–810 g/l, thousand kernel weight of 42–45 g, and protein content in the range of 15–18%.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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