The variety belongs to the semi-intensive type, which provides it with adaptability to various growing conditions and the ability to develop when sown in late periods. The plant is characterized as tall in comparison with short-stemmed intensive varieties.
The variety's production is classified as valuable wheat. Studies note high indicators of flour strength, elasticity, and dough extensibility index. The variety is suitable for cultivation at different levels of resource availability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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