The winter wheat variety Podravka was developed by breeders at the Croatian institute Bc Institut d.d. Zagreb. This variety belongs to the soft wheat species and is intended for use in the flour milling and baking industries.
Specialized data on morphological traits, plant height, maturity group, and disease resistance indicators are not available in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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