The variety belongs to the erythrospermum botanical variety. Plant height is 77–98 cm. The white awned ear has a pyramidal shape and medium density. The red grain is elongated and has a thousand kernel weight of 38.8 to 41.5 g.
The growing season of the variety lasts 278–283 days. Yield under test conditions was 7.1–10.2 t/ha with a genetic potential of up to 12.8 t/ha. The variety shows high resistance to major fungal diseases and adverse climatic conditions, including drought and frost.
The grain of the variety contains 13.3–14.2% protein and 26.5–35.0% gluten. Flour strength is in the range of 270–420 o.a.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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