The variety is a mid-height plant about 88 cm tall with an erect growth habit and a strong stem. The growing period lasts from 273 to 284 days. The variety is characterized by high resistance to lodging, drought, and a complex of diseases, including powdery mildew, Septoria, Fusarium, and rust.
The grain is red in color, the thousand kernel weight is about 49 g. The protein content reaches 13.2%, gluten content is 27.1–27.9%. The flour has good baking properties with a flour strength of 230–320 units and a bread volume of 930–1100 ml. The variety is recommended for cultivation in the Forest-Steppe and Polissia zones.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Cherkaska derzhavna silskohospodarska doslidna stantsiia Natsionalnoho naukovoho tsentru "Instytut zemlerobstva Natsionalnoi akademii ahrarnykh nauk Ukrainy", Natsionalnyi naukovyi tsentr "Instytut zemlerobstva Natsionalnoi akademii ahrarnykh nauk UkrainSubmitted the application to the register
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