The variety belongs to winter soft wheat with a medium heading and maturity period. Plants possess a good ability to recover after the winter period and a lodging resistance of 6.9 points on a 9-point scale.
The variety has a high level of phytosanitary resistance: powdery mildew — 8.0, brown rust — 7.9, leaf septoria — 7.5, fusarium head blight — 7.3, stem base diseases — 7.1 points. Plants exhibit increased tolerance to low soil pH and are suitable for cultivation under monoculture conditions.
The grain is characterized by uniformity and high density; the protein content is at least 12.6%. The variety is intended for use in the flour milling and baking industry and possesses high resistance to grain sprouting in the ear.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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