The variety belongs to durum wheat and is a historical sample. Its morphological traits, including plant height and light green color, are characteristic of old Italian varieties.
Protein composition studies revealed a unique glutenin profile, characterized by high protein content with low gluten quality. In the scientific community, the variety is primarily used in collections as a genetic marker.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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