The variety has medium heading and maturity dates. The plant is characterized by high lodging resistance and the ability to withstand harsh winter conditions. It possesses good resistance to pre-harvest sprouting of grain in the ear.
The grain of the variety corresponds to quality class A and is distinguished by a consistently high falling number. The thousand kernel weight is approximately 43.1 g. It is recommended for cultivation on soils of medium fertility and is suitable for use in the baking industry.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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