The variety is used as a reference for the analysis of high-molecular-weight glutenin subunit composition (with 2 + 12 composition). Research includes the study of the functional properties of the protein in the production of food products and bioplastics.
The variety is mentioned in the context of genetic studies of resistance to leaf spot diseases. Detailed agronomic characteristics, including precise yield, plant height, or maturity group, are absent in available publications.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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