Pustovarivka belongs to the group of winter soft wheat varieties with a mid-season maturity period. During field trials, particularly under organic farming conditions, the variety showed high productivity and stable results.
In agronomic studies, the variety is characterized as plastic and adapted to various weather factors. Publications mention the evaluation of grain quality indicators, including protein and gluten content.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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