M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Dorofieieva Zinaida Dmytriivna, Bredins`ka Nadiia Stepanivna, Babaiants Lazar Tihranovych, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
also searched as: пилипивка
10 August 2026
The variety is mid-tall (110–120 cm) and mid-ripening. The spike is spindle-shaped with medium density, turning light white after ripening. The grain is oval, red in color, and the thousand kernel weight varies from 38.0 to 40.5 g.
The wheat possesses high resistance to diseases, shattering, and grain sprouting in the ear, and is also characterized by frost resistance and drought tolerance. The variety is considered semi-intensive and less sensitive to sowing dates, while responding well to fertilizer application.
The grain has high quality indicators: protein content is 12.5–14.0%, gluten content is 28.0–30.1%. Flour strength is 280–450 o.a., which allows the variety to be classified as a strong wheat.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 08007017
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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