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Pyriatynka

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Triticum aestivum L. Bread wheat · Agricultural · bred by STARYCHENKO VASYL MYKOLAIOVYCH, SHTAKAL MYKOLA IVANOVYCH, KOVALCHUK SERHII OLEKSANDROVYCH, DAVYDIUK HANNA VOLODYMYRIVNA, HOLYK LIUBOV MYKOLAIVNA

also searched as: пириатинка

Variety description

10 August 2026

The variety belongs to the lutescens type and is mid-season. During trials in 2016–2020, grain yield reached 7.10 t/ha. The produce is distinguished by high sedimentation values, amounting to 34.50–34.84%.

The plant possesses increased winter hardiness, high drought tolerance, and resistance to lodging. The variety is not prone to shattering or grain sprouting in the ear. High resistance to brown rust, glume blotch, and olive mold has been noted, along with low susceptibility to powdery mildew and moderate susceptibility to leaf blotch.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 18012024

    Application
    20 March 2018
    Registration
    6 November 2020

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 18012024
Terminated
  1. Application filed 20 March 2018
  2. Registered 30 November 2021
  3. Entry closed 28 January 2026

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Pushkin, Pustanka, Pustkowska, Pustovarivka, Pustulka, Pustułka, Putna, PUYGMAL, Pylypivka, Pyramide, Pyrite, Pyrosana, Pyselka, Pytagor, Python, Pyvna, Q61, QA04, QH 529, Qplus

Discussion: Pyriatynka

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