The variety is a winter form of soft wheat. In publications from the mid-20th century, it appeared as an object of research dedicated to the study of adaptation processes to climatic conditions and the dynamics of sugar accumulation during the overwintering period.
In scientific literature, the variety is mentioned in the context of comparative analysis of grain protein and starch characteristics. Detailed morphological and agronomic characteristics, such as stem height or resistance to lodging, are not presented in open sources.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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