The Radunia variety is classified as spring soft wheat. In agricultural research, the grain of this variety is characterized by certain hardness indicators that meet the criteria for durum wheat according to the SKCS index, as well as a sufficiently high protein content.
The plant demonstrates resistance to stress factors, in particular, tolerance to soil drought during seed germination has been noted. The variety is primarily mentioned in scientific literature in the context of field experiments and comparative analyses of flour quality and the influence of growing conditions on yield.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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