The variety is a subject of research within the framework of European projects studying the resistance of cereal crops to abiotic stresses. During trials in Mediterranean climate conditions, the variety demonstrated one of the lowest moisture evaporation rates among the tested samples.
During the research, parameters of plant height, spike density, and thousand kernel weight were recorded, however, specific quantitative characteristics are not presented in open reports. The variety is intended for food purposes and baking use.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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