The variety has a semi-winter development type and belongs to the mid-late group in terms of the stem elongation phase. Plants are short-stemmed, possess medium tillering, and an awnless ear. The variety is recommended for early sowing dates and is characterized by high stability of grain specific weight.
The grain has a medium-hard structure, and the finished product made from it is distinguished by a cream-colored crumb and balanced dough properties. The variety is classified according to the BPS standard.
The variety shows high resistance to Septoria and leaf rust, and moderate resistance to yellow rust. Resistance to Fusarium, powdery mildew, and eyespot is lower; sensitivity to viral mosaics and gall midge damage has also been noted.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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