The variety belongs to the bread wheat group. It is distinguished by a short growing season and rapid development in the initial growth phase.
The plant demonstrates the ability for rapid soil implantation and maintains productivity when exposed to heat stress. The grain is characterized by high protein content.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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