The variety belongs to winter forms and demonstrates low variability in yield indicators across years, regardless of the cultivation technology applied. The plant possesses high leaf area index indicators and an increased starch content in the grain.
In accordance with grain quality classification, the variety belongs to group 'B' and is used as a food crop in the baking industry.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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