The variety is classified as biscuit wheat (frumento biscottiero) and corresponds to quality class B. The purpose of the variety is the production of grain for subsequent processing in the food industry.
Detailed data on morphological traits, such as plant height, maturity group, as well as quantitative indicators of lodging resistance and disease resistance are not presented in the available materials.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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