The variety belongs to the ultra-early category in terms of heading and development, characterized by short stem height and the presence of awns. The plant has medium resistance to lodging and good winter hardiness, while exhibiting signs of a semi-winter growth habit.
The phytosanitary profile of the variety is characterized by good resistance to yellow rust and brown rust, Fusarium, and Septoria leaf blotch, moderate sensitivity to powdery mildew, and susceptibility to eyespot.
The grain possesses a high specific weight and increased protein content. Baking qualities are defined as balanced, with good dough extensibility indicators, making the variety suitable for intensive farming.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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