The variety belongs to the category of winter grain crops. In agronomic practice, its development is characterized by the stages of heading and stem elongation, which allows it to be grouped with other RAGT breeding varieties to determine sowing dates.
Comprehensive morphological descriptions, data on lodging resistance, disease resistance, or detailed flour quality characteristics are absent from open publications. The assessment of economic traits is conducted as part of comparative grain studies.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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