The RGT Matahari variety is classified in the evaluation system for milling and baking properties as a group B variety, which corresponds to medium-quality varieties.
In scientific studies, the RGT Matahari variety appears as a sample in the study of resistance to barley yellow dwarf virus (BYDV-PAV).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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